100 % tempranillo.

2008

“La Dehesilla” parcel at 700m altitude, north-facing.

Predominantly ferritic clay with sand and tertiary rocks (mudstone).

1980 and 1985 (24ha).

Ricardo Cantera.

Hand-harvested into small trailers of 2,000 kgs; destalking followed by a traditional maceration-fermentation in stainless steel vats for three weeks with daily pumping over. Once the malolactic fermentation has finished, the wine is aged in French and American oak barrels for 2 years, with a minimum of 3 years in bottle prior to commercialization.

13.5º vol - 3.7 Ph - 5.5 At - 70 mg/SO2

Medium intense cherry red hue with ruby rim, clean and bright. The nose is redolent of red fruit with balsamic and spicy overtones; with oxygenation it becomes faintly lactic giving way to white flowers and sweet spices (cinnamon) with hints of fresh leather and ink. In the mouth it is medium-bodied with sweet tannins and a great balance between the fruit, the spices and a hint of coffee.

10.000

Bordeaux bottle, natural cork 49 x 24, recycled paper label, complex capsule, packed in 6-bottle cases of recycled cardboard.